Berry Cream Crepes

Berry Cream Crepes

Berry Cream Crepes Recipe
Breakfast, Cheese, Brunch, Cream, Crepes, Berries, Crepe, Basic, Bh&g, Better homes and gardens, Whipping
  
Ingredients
  • Cream Cheese Mixture:
  • 8oz. Cream Cheese
  • 1/2c. Sugar
  • Berries:
  • 1 pound Raspberries, Blueberries, or desired berries
  • 1/2 cup sugar if desired
  • Whipping Cream:
  • 1 pint Whipping Cream
  • Powdered Sugar to taste
Directions
  • Blend together the berries and sugar in a medium sized bowl if/as desired. Allow to sit for around 30 minutes so the berries become plump and juicy. {the sugar causes them to swell and juice}.
  • Cream together the cream cheese and a 1/2 c. sugar. Spread desired amount on the inside of the crepe. Top with the berries.
  • Beat the whipping cream in a mixer until thickened, add powdered sugar to taste. Spoon some on top of the berries. Roll the crepe placing the open side on the bottom by the plate. Top the crepes with additional whipping cream and berries. Enjoy!

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